Andrea Pisac

Andrea Pisac

I'm a writer and anthropologist

I specialize in long form travel writing and cultural tourism. My specialties are slow/indie travel and green sustainable tourism.

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Time Out

Zagreb cafés: what’s on the menu

If you’re the sort of person who dives into a new place through food and drink, there’s a thing or two you should know about Zagreb cafés.

Kafić, Croatian for café, is a go-to place for drinks of all sorts. With their morning to midnight concept, they’re surprisingly avant guard with their drinks schedule. Coffee is served until wee hours just as spirits, like Croatian rakija, flow freely at the start of the day.