Andrea Pisac

Andrea Pisac

I'm a writer and anthropologist

I specialize in long form travel writing and cultural tourism. My specialties are slow/indie travel and green sustainable tourism.

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Filo dough web article

The Filo Dough Legend | Taste of Croatia

All you need to know about strudel is this: it's made with exquisite filo (phyllo) dough. No matter which filling melts in your mouth, no matter the occasion or the meal course, strudel is king because of its paper-thin layered pastry. Soft and elastic on the inside and crispy on the outside.